Here’s another wonderful recipe that focuses on the bounty of summer produce as the main ingredient…..ZUCCHINI!
Full of soluble fiber from zucchini, functional proteins from eggs, cheese & almond flour, antioxidants from Ras el hanout spice blend, & polyphenols from the olive paste & olive oil.
The Ras el hanout spice blend is a super flavorful blend made up of cumin, ginger, turmeric, black pepper, cinnamon, coriander, allspice & cloves, all with their own unique health benefits.
Note that a chaffle is typically made with cheese & eggs only, but I’ve tweaked the base to lighten it up & add some more flavorful ingredients
Recipe:
“Chaffle”
- 1.5 cups of grated, squeezed zucchini
- 2 large eggs, beaten
- 1/3rd cup almond flour
- 1/3rd cup grated cheddar
- 3/4 cup grated parmesan
- 2 tsp Ras el hanout (https://www.nyshuk.com/shop-shuk/raselhanout)
- 1 tsp rosemary
- 1 tsp garlic powder
- 1/4 tsp cobanero chili powder
- 1/2 tsp salt
- 1 tsp black pepper
1). Preheat the Belgian waffle iron
2). Place all the ingredients in a bowl and mix well
3). Spray the waffle iron with non-stick spray
4). Add 1/3rd of the blend to waffle iron
5). Cook 3-5 minutes until brown & crispy
Lemon Olive Sauce:
- 1 cup coconut yogurt
- 1 tbsp black olive paste
- 1/3rd cup cilantro, chopped
- 1 tbsp extra virgin olive oil
- Juice & zest from one lemon
- Salt & pepper to taste
1). Blend all the ingredients together & set aside
Assembly:
1). Take the hot waffle & add a dollop of the lemon olive sauce
2). Garnish with orange zest & fresh local cherry tomatoes
3). Enjoy!
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