Here’s a great recipe that focuses on a regeneratively sourced ground ancestral beef blend from Force of Nature that includes beef, liver & heart at just the right ratios so that it does not taste like liver.

Adding in the heart & liver, give you extra methylation power by providing you with iron, b vitamins & zinc which assista your immune system and in turn supports your anti-inflammatory health.

The curry, cumin, ginger, black pepper, greens, cilantro & mint add in additional antioxidant support to help with inflammation too.

The more we can prevent inflammation, the better our overall health will be.

I hope you enjoy this recipe as much as I do.

Ingredients:

  • 1 tbsp coconut oil
  • 1 lb ancestral beef blend
  • 1 red onion, diced
  • 1 cup carrots, diced
  • 1 head purple cauliflower, in florets
  • 2 tbsp curry powder
  • 2 tbsp cumin powder
  • 1 tbsp cumin seeds
  • 2 tbsp garlic powder
  • 2 tsp salt
  • 1 tbsp black pepper
  • 1 can fire roasted tomatoes
  • 1 can adzuki beans
  • 1 tbsp apple cider vinegar
  • 2 tbsp ginger juice
  • 1/2 container power greens
  • 1 bunch cilantro
  • 1/2 cup paneer cheese, grated
  • Mint sprigs for garnish

Directions:

1). Add coconut oil to pan, brown beef & remove

2). Saute onions, carrots, cauliflower & spices

3). Add diced tomatoes

4). Add vinegar & ginger

5). Add beef & beans

6). Simmer 10 minutes

7). Add greens & wilt

8). Add cilantro

9). Serve with cilantro, mint & paneer

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