Oatmeal for dinner?
You have to try this recipe out.
Cooking steel-cut oats in vegetable (or chicken) stock vs water or milk, create a delicious experience that gets even better when flavored with baharat seasoning, rosemary, butter, olive oil & parmesan cheese
A top with a savory blend of oven-roasted cremini mushrooms, tomatoes & garlic topped off with scallops makes for an amazing dish.
Well-balanced in terms of clean protein, healthy carbs, soluble/insoluble fiber, colorful vegetables, omega 3 fatty acids, vitamins & minerals makes this a win-win cozy fall meal.
Recipe: (serves 4)
Oven-Roasted Vegetables:
- 2 packages of cremini mushrooms, quartered
- 1 medium zucchini, diced
- 18 multi colored grape tomatoes, whole
- 6 cloves garlic, halved
- 1 tbsp avocado oil
- 1 tsp rosemary
- 1 tsp sea salt
- 1 tsp black pepper
1). Pre-heat oven to 425 dF
2). Place all vegetables onto a baking sheet
3). Toss with oil & season with salt & spices
4). Roast in the oven for 15 minutes, stir & cook another 15 minutes
5). Cook until brown & mushrooms are tender with rendered juices
Savory Oatmeal:
- 3 cups vegetable stock
- 1 pinch (8-10 strands) saffron
- 1 tsp rosemary
- 1/2 tsp sea salt
- 1 tsp black pepper
- 1 cup Bob’s Red Mill gluten-free steel-cut oats
- 1 tbsp grass fed butter
- 3 tbsp Italian Parmesan cheese
- 1/2 cup cilantro, sliced
1). Add stock to a medium-sized pot
2). Add salt & spices
3). Bring to boil
4). Add oats
5). Lower heat & cook 15-20 minutes til al dente
6). Remove from heat & let sit covered for 3 minutes
7). Stir in butter, parmesan cheese & cilantro
Scallops:
- 1 tbsp avocado oil
- 1 lb sea scallops (day boat/dry packed if possible)
- 1 tsp baharat seasoning
- 1 tsp sea salt
- 1 tsp black pepper
1). Dry scallops off well
2). Heat up a skillet over medium-high heat
3). Season scallops
4). Add to skillet & cook til a crust forms (about 2-3 minutes)
5). Turn over & cook another 2-3 minutes til done
Assembly:
1). Place oats onto the plate in a flat circular pattern
2). Place 4 scallops around the circle
3). Place roasted vegetables between scallops
4). Drizzle oil around oats
5). Sprinkle parmesan around oats
6). Enjoy
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